They say, someone on a vegan diet has a limited choice of dishes, ingredients and flavours when it comes to Asian cuisines.
DurationThey say, someone on a vegan diet has a limited choice of dishes, ingredients and flavours when it comes to Asian cuisines. This course is designed to change that perception as our chef — specialising in vegetarian cooking — will take you on a journey to the magical land of vegan delights.
You will find our menu offers an exciting variety of dishes influenced by different Asian cuisines.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.
These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
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