You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
DurationYou can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
Wok 'n' Stroll Experience
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.
These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
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