You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
Wok 'n' Stroll Experience
Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out.
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
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