This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.
DurationThis class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day. Mouth-watering but simple to prepare, these meals will take you from chopping board to plate in 30 minutes or less.
Menu:
Garden vegetable paella
Curried couscous, balsamic-roasted cauliflower & peas
Avocado flautas (pan-fried tortillas), spicy tomato salsa
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Meatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings.
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
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