In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
DurationCourse Overview
Bread making adds a whole new dimension to your culinary adventures.Magic happens when you combine flour, yeast, salt and water. Watch as they “grow, mature and transform” into a myriad of aromatic, tasty bread varieties.
In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
Learn techniques to mix, knead, shape and proof the dough. Explore different methods of baking delicious and flavourful bread. Spread your culinary wings and be the bread-winner!
11 types of yummy breads to be hand-made by YOU!
Marble Toast
Leopard Print Bread
Brioche à Tête
Cinnamon Twisted Brioche
Continental Pizza
Salsa Ciabatta
Galaxy Glazed Donut
Kaya Bomboloni
Polo Bun
Chicken Floss Bun
Custard Bun
Learning Objectives
Make basic bread in accordance with the industry standards
Make café style bread in accordance with the industry standards
Make Asian style bread in accordance with the industry standards
Corporate Training for your Organization
In partnership with reputable and approved training organisations, Walton offers upskilling consulting services that covers all aspects of the continuous improvement journey, from implementation to evaluation.
The training is conducted in our fully equipped baking studios. Learners will get complete hands-on experience at baking several recipes under our chef's guidance.
Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
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