In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
DurationCourse Overview
Bread making adds a whole new dimension to your culinary adventures.Magic happens when you combine flour, yeast, salt and water. Watch as they “grow, mature and transform” into a myriad of aromatic, tasty bread varieties.
In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
Learn techniques to mix, knead, shape and proof the dough. Explore different methods of baking delicious and flavourful bread. Spread your culinary wings and be the bread-winner!
11 types of yummy breads to be hand-made by YOU!
Marble Toast
Leopard Print Bread
Brioche à Tête
Cinnamon Twisted Brioche
Continental Pizza
Salsa Ciabatta
Galaxy Glazed Donut
Kaya Bomboloni
Polo Bun
Chicken Floss Bun
Custard Bun
Learning Objectives
Make basic bread in accordance with the industry standards
Make café style bread in accordance with the industry standards
Make Asian style bread in accordance with the industry standards
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