This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.
DurationThis skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.
Learning Outcomes:
At the end of the programme, learners should be able to:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
The training is conducted in our fully equipped baking studios. Learners will get complete hands-on experience at baking several recipes under our chef's guidance.
These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out.
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