Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
As a digital enterprise, Kechil Kitchen aims to plate a food story. A Chef story of origins, flavours, ingredients, processes that have a narration beyond just the meal. A food journey to transport people culinarily and take them through a food story that has meaning beyond just the plated dish.
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.
These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
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