Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
DurationVegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.
As a digital enterprise, Kechil Kitchen aims to plate a food story. A Chef story of origins, flavours, ingredients, processes that have a narration beyond just the meal. A food journey to transport people culinarily and take them through a food story that has meaning beyond just the plated dish.
Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
They say, someone on a vegan diet has a limited choice of dishes, ingredients and flavours when it comes to Asian cuisines.
Vegan Hanami Dango Macarons class is offered by ToTT Cooking Studio. you will prepare 5-6 x Hanami Dango Macarons (Note: each macaron is larger than regular macarons and there are three different flavours in each macaron).
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
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