In our ice cream making workshop, you can expect to have lotsa interactive fun with your family, friends & colleagues while learning ice cream making skills that you can use in the comforts of your own home!
DurationIce Cream Making Workshop Outline
?History of ice cream
?Different types of frozen desserts
Cookies & cream
Milo or Horlicks ice cream
Ice cream & waffles buffet
? Curriculum can be tailored to suit children if it's for a kids party.
Ice cream vs Gelato
Types of ice cream machines
Basic development of ice cream recipes
Hands-on making of ice cream
Ice Cream Making Workshop Objectives
?To develop an understanding of the origin of ice cream
To differentiate between various types of frozen desserts
To identify the different types of ice cream machines & production methods
To develop basic ice cream recipes
To be able to make ice cream from scratch
We are an award-winning cafe and ISO22000:2018 certified ice cream gelato manufacturer. Carrara clinched the 1ST runner up position in the Singapore Gelato Championship 2019 and has been listed as Singapore TOP Cafes 2020/2021 and 2021/2022 by Wine & Dine Singapore.
We have been awarded the Spirit of Enterprise Award and SOE- Dian Xiao Er Social Contributions Award in 2022. Carrara has been featured on national TV and radio & various media publications over the years.
​We believe that food is a medium of human connection and a representation of our community. We constantly develop new flavours and dishes that represent our communities, and hope to connect everyone in our community one scoop at a time.
Kids Course is designed to teach children cooking of food and also the background knowledge about the relationship between food and science
This course is designed for individuals who want to know the basics of ice cream making without the technicalities.
Modern technology has made ice-cream-making more user-friendly.
Spanish Homemade Ice Cream (Helado) Workshop 3 by Instructor Steph Leong . Hola! Come and learn how to make ice cream the Spanish way!
The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.
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