Are you looking for Asian Cooking classes in Singapore? Here are the Top 10 available Asian Cooking classes in Singapore.
Are you looking for Asian Cooking classes in Singapore?
Here are the Top 10 available Asian Cooking classes in Singapore.
In this class I will show you how substitute salmon, tuna and mayo for a plant based sushi.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.