Top 10 Asian Cooking Classes in Singapore | Coursetakers.com

TOP 10 ASIAN COOKING CLASSES IN SINGAPORE

Course Fees : S$85 to S$642

Are you looking for Asian Cooking classes in Singapore?

 

Here are the Top 10 available Asian Cooking classes in Singapore.



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10 course(s) offered by 10 institutes in Singapore
Showing Courses 1 - 10

ArtZ Baking & Culinary Logo

Asian Fusion Sichuan Vegan & Meatless Dumplings Culinary Workshop

Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)

Institute by ArtZ Baking & Culinary [ Claim Listing ]
Palate Sensations Culinary School Logo

Asian Pastry : Pao

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Institute by Palate Sensations Culinary School [ Claim Listing ]
ITSI Baking Studio Logo

Dim Sum – Asia Steamed Bun

Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.

Institute by ITSI Baking Studio [ Claim Listing ]

Hungry Mummies Logo

Asian Snacks #3 - Fried Vegetable Spring Rolls, Char Siu Bao, Custard Cream Puffs

If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.

Institute by Hungry Mummies [ Claim Listing ]
Expat Kitchen Logo

Asian Curry

There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.

Institute by Expat Kitchen [ Claim Listing ]
Cooking Team Bonding Logo

Peranakan

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

Institute by Cooking Team Bonding [ Claim Listing ]
Little Green Kitchen Logo

Flavours Of Southeast Asia

Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian.  Add some variety to your life!

Cheapest Institute by Little Green Kitchen [ Claim Listing ]

Creative Culinaire Logo

Nonya Kueh Module 1

Learn the knowledge and art of kueh making as you appreciate its richness and culture.

Institute by Creative Culinaire [ Claim Listing ]
Baking Industry Training College Logo

Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Institute by Baking Industry Training College [ Claim Listing ]
D'Open Kitchen Logo

Asian Cooking

Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!

Institute by D'Open Kitchen [ Claim Listing ]
Showing Courses 1 - 10

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