TOP 10 ASIAN COOKING CLASSES IN SINGAPORE

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.

This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.

Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian.  Add some variety to your life!

Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!

Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.

There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

Learn the knowledge and art of kueh making as you appreciate its richness and culture.