Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
DurationUse fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Menu:
Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce)
Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu)
Singapore-style mee goreng (Stir-fried noodles in a spicy sauce)
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Participants will learn how to bake 5 types of Asian Breads:
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