There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
DurationThere is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
Chicken, Potato and Tomato Curry
Butter Chicken
Sri Lankan Chicken Curry
Coconut Beef Curry
Steamed Banana Leaf Fish Curry
Cucumber, Coriander & Mint Raita
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Participants will learn how to bake 5 types of Asian Breads:
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
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