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Asian Snacks #3 - Fried Vegetable Spring Rolls, Char Siu Bao, Custard Cream Puffs

by Hungry Mummies Claim Listing

If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.

$120

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img Duration

2.5 Hours

Course Details

If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.

 

This hands-on cooking class showcases the following Asian snacks:

  • Fried Vegetable Spring Rolls

  • Char Siu Baos

  • Custard Cream Puffs

Special Message

A Unique Cookery School In Singapore

Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.

This means food that tastes good, is easy on the household budget and simple to prepare.

 

While developing recipes, we consider the following very carefully:

  • Are the ingredients readily available?

  • Is the dish affordable for the average family?

  • Is the dish family-friendly?

  • Are the step-to-step guide in our recipe easy to follow?

  • How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?

View Detailed Profile

  • Bukit Merah Branch

    58 Telok Blangah Heights, Bukit Merah, Central
  • Teacher's Name
  • Penelope
  • Teacher's Experience
  • My name is Penelope and I am the Founder and cooking instructor at Hungry Mummies. I started Hungry Mummies in 2014 to break down the barriers in the kitchen and get you cooking! Eating well and being able to nourish ourselves and our families with a home-cook meal is a great foundation for our well-being. I believe that cooking is a multi-sensory experience, so all my cooking classes have been designed to be as hands-on as possible.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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