If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
This hands-on cooking class showcases the following Asian snacks:
Fried Vegetable Spring Rolls
Char Siu Baos
Custard Cream Puffs
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
Learn the knowledge and art of kueh making as you appreciate its richness and culture.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Participants will learn how to bake 5 types of Asian Breads:
Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!
Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)
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