You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Once your group has gathered and get comfortable, the event starts with our professional chef giving an introduction to kitchen skills and cooking a dish to inspire you. The group will be split into teams of 5-7 people who then head to their own Team Cuisine work stations.
We provide different platforms in which big corporations and small businesses can bring their co-workers and teams together in a fun, friendly and competitive environment as well as opportunities to effectively learn new skills, develop confidence and creativity through team work.
With our experience chefs and business consultants of Cooking Team Bonding, we work to make your Cooking Team Bonding events fun, manageable, productive, cost-effective and successful!
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
Learn the knowledge and art of kueh making as you appreciate its richness and culture.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Participants will learn how to bake 5 types of Asian Breads:
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