Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
DurationUnderstanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made. Small Class Size.
Prepare and knead two different types of dough for the steam bun.
Understand the time in kneading, wrapping and resting time before steaming.
See demonstration in preparing and cooking the Chicken Char Siew in class. For those interested in making original Char Siew Bao, Vegetarian Char Siew, the trainer will explain verbally.
Steam and Bring home your hand-made Steamed Buns made in class.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
This course aims to share the knowledge and techniques on a series of Asian dishes
Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
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