Participants will learn how to bake 5 types of Asian Breads:
Participants will learn how to bake 5 types of Asian Breads:
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
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