Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!
DurationSingapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes! We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking. Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn.
Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
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