Why don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.
DurationWhy don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.
The base of the sushi cake is made of fragrant sushi rice coated with toasted black sesame seeds. It is then decorated with your favourite sushi roll ingredients.
From salmon sashimi and sliced avocado shaped into roses to cucumber slices, pickled ginger and tobiko to add colour and texture, this sushi cake will be a crowd favourite at your next gathering!
Join Chef Amelia to learn the basics of preparing sushi rice, including washing, cooking and seasoning the rice and transforming it into a beautiful masterpiece. Only the freshest ingredients will be used as toppings for the sushi cake.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
Here at ITSI Baking Studio, baking and coaching are always our passion.
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