Why don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.
DurationWhy don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.
The base of the sushi cake is made of fragrant sushi rice coated with toasted black sesame seeds. It is then decorated with your favourite sushi roll ingredients.
From salmon sashimi and sliced avocado shaped into roses to cucumber slices, pickled ginger and tobiko to add colour and texture, this sushi cake will be a crowd favourite at your next gathering!
Join Chef Amelia to learn the basics of preparing sushi rice, including washing, cooking and seasoning the rice and transforming it into a beautiful masterpiece. Only the freshest ingredients will be used as toppings for the sushi cake.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Step into your own kitchen haven here at The Bake School.
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Prepare for a time of surprise and discovery, as we teach you how to make these fluffy and fragrant cakes yourself.
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