Nasi Lemak (Malay Fragrant Rice)

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Nasi LemakĀ is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.

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Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.

We believe that food forms an important part of culture and part of the joys of traveling is to be able to appreciate local food from a local's perspective.

We want visitors to our cooking school to walk away not only knowing more about the Singapore food culture and heritage but also with more motivation and "courage" to try out local cuisine.

Special Message

Number 1 Cooking Class/Workshop in Singapore
  • Central Branch

    24A Sago Street, Chinatown, Central

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