Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
DurationFried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
We believe that food forms an important part of culture and part of the joys of traveling is to be able to appreciate local food from a local's perspective.
We want visitors to our cooking school to walk away not only knowing more about the Singapore food culture and heritage but also with more motivation and "courage" to try out local cuisine.
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
We operate out of a pre-war heritage shophouse in the heart of Singapore's Chinatown, and have a unique social mission of providing.
Flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce.
Being a social enterprise, we empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators.
We invite you to join us in this meaningful cause while meeting your objectives of having an unforgettable cooking experience with us.
Our signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while our customized team-building.
Programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
The Malay community is renowned around the world for their warm reception and hospitality
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
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