Hokkien Mee (Stir-Fried Prawn Noodles)

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Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.

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Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.

We believe that food forms an important part of culture and part of the joys of traveling is to be able to appreciate local food from a local's perspective.

We want visitors to our cooking school to walk away not only knowing more about the Singapore food culture and heritage but also with more motivation and "courage" to try out local cuisine.

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Number 1 Cooking Class/Workshop in Singapore
  • Central Branch

    24A Sago Street, Chinatown, Central

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