Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
DurationClaypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
We believe that food forms an important part of culture and part of the joys of traveling is to be able to appreciate local food from a local's perspective.
We want visitors to our cooking school to walk away not only knowing more about the Singapore food culture and heritage but also with more motivation and "courage" to try out local cuisine.
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
We operate out of a pre-war heritage shophouse in the heart of Singapore's Chinatown, and have a unique social mission of providing.
Flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce.
Being a social enterprise, we empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators.
We invite you to join us in this meaningful cause while meeting your objectives of having an unforgettable cooking experience with us.
Our signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while our customized team-building.
Programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
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