Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
You will be divided into teams and each group will receive a box of ingredients from which they will have to design one mystery themed dish to complement a guided-course set menu that they will cook up.
No one will know the contents of the mystery box until all is revealed on the day. Teams will have to display good communication skills to discuss innovative and creative ideas for their mystery dish and good time management skills to prepare and complete their creation in the required amount of time. The teams will then present their mystery dish to the group and the facilitators can judge and score each team.
During the sharing/debrief session, our experienced facilitators will help you and your team mates reflect on useful lessons learnt during the challenge.
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
We operate out of a pre-war heritage shophouse in the heart of Singapore's Chinatown, and have a unique social mission of providing.
Flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce.
Being a social enterprise, we empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators.
We invite you to join us in this meaningful cause while meeting your objectives of having an unforgettable cooking experience with us.
Our signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while our customized team-building.
Programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
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