Is it filled with rainbow cheese? Does it have any cheese? What kind of veggies are in it?! Welcome to mystery quesadilla class! Your little ones will explore new flavors and guess what is inside their tasty tortillas for April Fool’s Day!
DurationIs it filled with rainbow cheese? Does it have any cheese? What kind of veggies are in it?! Welcome to mystery quesadilla class! Your little ones will explore new flavors and guess what is inside their tasty tortillas for April Fool’s Day!
The Garden’s tranquil 38 acres serve as a living museum of native and imported plant life for guests to appreciate, learn from, and enjoy.
Mission
Enriching lives through plants and nature.
Vision
San Antonio Botanical Garden is a world-class garden recognized for outstanding horticulture displays, botanical diversity, education, conservation, and experiences that connect people to the natural world. The Garden embraces the sense of place that makes San Antonio unique.
History
The San Antonio Botanical Garden was first imagined nearly eight decades ago by civic influencers Mrs. R. R. Witt and Mrs. Joseph Murphy. Forty years of planning and partnerships finally blossomed on May 3, 1980, with the official opening of the Botanical Garden.
Since that day, the formal gardens and collections of native Texas plants have evolved to make the Botanical Garden one of the most noteworthy botanical centers in the state, educating and inspiring guests from around the world.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Mexican Cooking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
Join us for a fun & delicious Cooking Class! We know, Mexican food is Your Favorite!!!! Â So, why not take a trip South of the Border in this mucho caliente cooking class where you'll learn to prepare a delicious Mexican meal!
Oaxaca is among the most biodiverse regions of Mexico. Corn, beans (particularly black beans) and chiles reign supreme, along with more than 50 edible species of mushrooms and unforgettable complex moles.
Mexican cooking class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
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