Is it filled with rainbow cheese? Does it have any cheese? What kind of veggies are in it?! Welcome to mystery quesadilla class! Your little ones will explore new flavors and guess what is inside their tasty tortillas for April Fool’s Day!
DurationIs it filled with rainbow cheese? Does it have any cheese? What kind of veggies are in it?! Welcome to mystery quesadilla class! Your little ones will explore new flavors and guess what is inside their tasty tortillas for April Fool’s Day!
The Garden’s tranquil 38 acres serve as a living museum of native and imported plant life for guests to appreciate, learn from, and enjoy.
Mission
Enriching lives through plants and nature.
Vision
San Antonio Botanical Garden is a world-class garden recognized for outstanding horticulture displays, botanical diversity, education, conservation, and experiences that connect people to the natural world. The Garden embraces the sense of place that makes San Antonio unique.
History
The San Antonio Botanical Garden was first imagined nearly eight decades ago by civic influencers Mrs. R. R. Witt and Mrs. Joseph Murphy. Forty years of planning and partnerships finally blossomed on May 3, 1980, with the official opening of the Botanical Garden.
Since that day, the formal gardens and collections of native Texas plants have evolved to make the Botanical Garden one of the most noteworthy botanical centers in the state, educating and inspiring guests from around the world.
I?n this completely hands on class, you will cook tamales. Chef Joe Gatto will take you step by step through the process and then you will enjoy the delicious results. Check out Chef Joe in his Tv show "From Scratch" on Pluto TV.
Carrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrif...
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
In this hands-on kids cooking class we'll be making Mexican food! Students will work in groups of 4 to complete the recipes.
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