Health-Mex Fiesta will explore the lighter and healthier side of Tex-Mex. The exciting flavors of this class will make you forget you are eating a meatless meal and will turn your kitchen into a cocina!
DurationHealth-Mex Fiesta will explore the lighter and healthier side of Tex-Mex. The exciting flavors of this class will make you forget you are eating a meatless meal and will turn your kitchen into a cocina!! This delicious menu will include:
Smoky Black Bean Soup;
Mexican Street Corn Salad;
Portobello Mushroom Fajita Tacos;
Mexican Chocolate Wedding Cookies for a sweet treat!
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Basic knife skills, cast iron cooking, fresh salsas, making tortillas, fresh herbs, safe protein preparation.
If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine.
¡Arriba, Arriba, Ándale! Join Hipcooks and Let’s go to Mexico and enjoy Albondigas Soup. It’s perfect for Cinco de Mayo. This classic Mexican meatball soup packs so much flavor into one bowl.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos, and quesadillas. These are traditional Mexican dishes consisting of small hand-sized crunchy corn tortillas topped with a filling and a quesadilla is a soft tortilla filled with cheese folded.
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