Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
DurationBertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
She will share he secrets passed down thru the generations and teach you just as she was taught by her mother. She will also share some of her restaurant’s special recipes. Come join us for this fun class.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Mexican Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an Eatz modern twist!
It's Tamale Time! Learn how to make them now so you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch without stress.
Mexican Harvest Cooking class is offered by Cooking By Ivette. Enchiladas filled w/Shredded Pork made in a Crockpot, Tortilla Chips w/ Homemade Guacamole & Salsa, Southwest Ceasar Salad and Pumpkin Bread for Dessert.
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