Fresh Corn Tortillas (!) for: Garlicky Shrimp Tacos & Chili Lime Chicken Tacos, Jicama & Red Cabbage Slaw, Roasted Poblano & Pinto Puree, Mexican Style Brown Rice make for all the fixings of a fresh Taco Fiesta. Mexican Wedding Cookies for dessert.
DurationFresh Corn Tortillas (!) for: Garlicky Shrimp Tacos & Chili Lime Chicken Tacos, Jicama & Red Cabbage Slaw, Roasted Poblano & Pinto Puree, Mexican Style Brown Rice make for all the fixings of a fresh Taco Fiesta. Mexican Wedding Cookies for dessert.
*This menu is naturally gluten free, with a dessert substitution.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
Is it filled with rainbow cheese? Does it have any cheese? What kind of veggies are in it?! Welcome to mystery quesadilla class! Your little ones will explore new flavors and guess what is inside their tasty tortillas for April Fool’s Day!
I?n this completely hands on class, you will cook tamales. Chef Joe Gatto will take you step by step through the process and then you will enjoy the delicious results. Check out Chef Joe in his Tv show "From Scratch" on Pluto TV.
Birria Quesatacos have gained in popularity and you can learn to make this delicious dish with our owner and executive chef, Kara. This class will cover the delicate process of creating the broth, cooking the meat and frying the tacos.
Who doesn’t love tacos with all the trimmings? For this event, participants create a variety of tacos and then pair their dishes with our signature tequila cocktails!
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