Fresh Corn Tortillas (!) for: Garlicky Shrimp Tacos & Chili Lime Chicken Tacos, Jicama & Red Cabbage Slaw, Roasted Poblano & Pinto Puree, Mexican Style Brown Rice make for all the fixings of a fresh Taco Fiesta. Mexican Wedding Cookies for dessert.
DurationFresh Corn Tortillas (!) for: Garlicky Shrimp Tacos & Chili Lime Chicken Tacos, Jicama & Red Cabbage Slaw, Roasted Poblano & Pinto Puree, Mexican Style Brown Rice make for all the fixings of a fresh Taco Fiesta. Mexican Wedding Cookies for dessert.
*This menu is naturally gluten free, with a dessert substitution.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Come celebrate Cinco de Mayo with us at Stir. During this class, you'll learn how to make delicious Mexican food. Bring your friends & let's have a Mexican Fiesta!
Carrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrif...
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.
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