Let’s taco ‘bout this fun class! Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence!
DurationLet’s taco ‘bout this fun class! Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence!
Recipes Include:
Asada
Al Pastor
Baja Shrimp Taco
Beef Short Rib Tacos
Grilled Avocado, Cactus, and Caramelized Onion
All served with roasted tomato salsa, pineapple salsa, pico de gallo, and more.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
Taste some of the most famous dishes from The Big Easy: Classic Muffaletta Sandwiches, Smothered Shrimp Etouffee, Roasted Creole Style Vegetables, Sweet Butter Pecan Praileens.
Come join as we celebrate Cinco de Mayo in true Mexican style as we whip up some of the most delicious dishes South of the border, such as enchiladas, sweet salsa, mini taco bowls and more!
In this class, you will learn how to make 2 different types of authentic Mexican enchiladas. We will begin by making our own chile sauce for traditional cheese & onion red enchiladas.
A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
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