Guest chef Scarleth Aguilar, from Siete Family Foods, is here to show how to make Mexican weeknight mole and more from "The Siete Table."
DurationJoin Scarleth Aguilar from Siete Family Foods for a class where you’ll be transported to Mexico without ever leaving home. First, if the idea of making Mexican mole at home intimidates you, you’re not alone: it can require dozens of ingredients and many hours to make.
The recipe from their new cookbook, "The Siete Table," however, is designed for the weeknight cook, capturing the fragrant aromas and rich flavor of mole in much less time.
We’ll pair our mole with chicken, but the sauce—and the techniques you’ll learn in class—can easily be applied to many other proteins. Then, you’ll get familiar with Mexican escabeche, a bit of culinary magic that defies categorization: is it a snack? A condiment? A side dish?
The answer to all of those questions is yes. The combination of vinegar, sugar and plenty of spices transforms even humble ingredients—like onions, chilies and carrots—into the quick-pickled veggies of your dreams. When you plate up your escabeche alongside your chicken robed in homemade mole sauce, you just might forget that you’re not in Mexico.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors.
Mexican Cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
It’s time for a Mexican celebration! Join us for an evening of spice, tequila and celebrating Mexico’s unlikely victory over the French.Â
Mexican Cooking Class is offered by Nuestra Cocina for all ages and skill levels. Schedule a one-on-one cooking class with Chef Benjamin. Discuss a menu with the chef and learn the true art of Mexican cooking in your own personal class.
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