Guest chef Scarleth Aguilar, from Siete Family Foods, is here to show how to make Mexican weeknight mole and more from "The Siete Table."
DurationJoin Scarleth Aguilar from Siete Family Foods for a class where you’ll be transported to Mexico without ever leaving home. First, if the idea of making Mexican mole at home intimidates you, you’re not alone: it can require dozens of ingredients and many hours to make.
The recipe from their new cookbook, "The Siete Table," however, is designed for the weeknight cook, capturing the fragrant aromas and rich flavor of mole in much less time.
We’ll pair our mole with chicken, but the sauce—and the techniques you’ll learn in class—can easily be applied to many other proteins. Then, you’ll get familiar with Mexican escabeche, a bit of culinary magic that defies categorization: is it a snack? A condiment? A side dish?
The answer to all of those questions is yes. The combination of vinegar, sugar and plenty of spices transforms even humble ingredients—like onions, chilies and carrots—into the quick-pickled veggies of your dreams. When you plate up your escabeche alongside your chicken robed in homemade mole sauce, you just might forget that you’re not in Mexico.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Mexican cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
Oaxaca is among the most biodiverse regions of Mexico. Corn, beans (particularly black beans) and chiles reign supreme, along with more than 50 edible species of mushrooms and unforgettable complex moles.
Hola! Bienvenidos to San Pancho. We traveled to the lovely city of San Pancho and enjoyed a plethora of fresh seafood. We want to take you on a culinary trip to beautiful San Pancho. You won't need a private chef to create this meal for you.
Mexican Cooking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
Let’s talk tamales! In this class, you’ll learn the secrets to crafting the classic dish. Our chef instructor will teach you how to work with masa to lay the foundation for two types of tamales.
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