If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine.
DurationMake fresh, homemade Tortillas to accompany classic Mexican dishes!
If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine.
Our private chef will take you on a journey through time to learn about the origin of certain spices and dishes native to Mexico, which you will then prepare as a group in the kitchen and enjoy altogether over plenty of laughs with great company.
Our culinary expert will share his knowledge and exceptional culinary skills and teach you all you need to know and then some regarding traditional Mexican ingredients, utensils, complementary flavors, and dish arrangement.
The unforgettably tasty dishes you will prepare during class include Corn and flour tortillas, Chicken Enchiladas, Chicken Mole, Fish Tacos, Pork Tamales, and churros with the perfect crunch. This assortment of menu items is curated to help you experience the abundance of flavors and textures that Mexican food offers.
At Selfup we partner with star chefs of Boston whose reputation in the community is profound. Book culinary classes, mixology activities, wine tastings, team building activities, private events, and much more.
Unforgettable cooking classes, private events, and team-building activities presented by the best chefs in Boston.
Mexican Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Mexican Harvest Cooking class is offered by Cooking By Ivette. Enchiladas filled w/Shredded Pork made in a Crockpot, Tortilla Chips w/ Homemade Guacamole & Salsa, Southwest Ceasar Salad and Pumpkin Bread for Dessert.
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
Our neighbors to the south certainly know how to throw a party with great food! Celebrate this independence day in style while putting key Mexican ingredients into action. It would be madness to miss out on this flavorful fiesta!
What better way to celebrate Cinco de Mayo than through food! In this festive class, we will prepare:
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