Hola Mexican food lovers! Join me for a margarita and lets make delicious soft taco's from scratch with fresh tortillas, rice 'n' beans, spiced mole jackfruit, chargrilled salsa, guacamole, pepita's with warm spiced chocolate custards for dessert
DurationHola Mexican food lovers! Join me for a margarita and lets make delicious soft taco's from scratch with fresh tortillas, rice 'n' beans, spiced mole jackfruit, chargrilled salsa, guacamole, pepita's with warm spiced chocolate custards for dessert
The Veggie Tree is made up of cook schools, recipe sharing, blogging and seasonal cookbooks. The cook schools are held twice a month in our century old Kauri villa in Kaeo. I cater to all different cookery levels, ages and tastes - vegetarian, vegan, gluten free, dairy free, refined sugar free - there is something for everyone.
Need some new ideas & inspiration for plant-based meals or how to make your vegetables more exciting? You are in the right place! The Veggie Tree Cook Schools are hands on, informative classes that cover a wide range of skills and cuisines.
The cook schools have been running here in Kaeo for three years and I have had 600+ people attend. I am a trained chef and have been a vegetarian for 28 years, I draw on many years of eating, cooking and researching a plant-based diet to bring you these classes.
Kids Classes are from Ages 5-12, the other classes are suitable for ages 12 and up. Tap on Contact Us on the menu bar to contact directly if you are interested in a private cooking class, for group bookings or travelling food tourist packages.
Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.
Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.
Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a ...
Join Mark McCracken for a taste experience of local flavours throughout the world. Â Street food is eaten all around the world and has been a staple of many country's cuisine. Â
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
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