This hands-on class will give you an opportunity to cook authentic dishes you would find in food outlets in Hong Kong.
DurationThis hands-on class will give you an opportunity to cook authentic dishes you would find in food outlets in Hong Kong. The flavours and colours are intense. Spend some time learning the tips and tricks to make the most of Asian-style ingredients. How and where to shop and what to look for.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Our cooking classes are hands-on, or you can sit back, relax and enjoy one of our demonstration culinary classes. We also host a range of events from food and market tours, product demonstrations, wine and food tastings, book launches, and more. We are bringing plenty of new events to the table, so keep an eye out.
Whether you want to learn about a specific cuisine, brush up on your basic cooking skills, or just want to enjoy an experience with friends, we have a class for you.
We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST.Â
Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.
In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work.Â
Breaking a few rules (!!), we’ll explore taking classic Indian flavours and using them in a modern context, to give a fresher, lighter, approach. The focus is on finding bold, lively tastes – as always.
This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.Â
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