For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.
DurationFor children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren. Fun and simple for any child, in this hands-on class they will learn to make some special pasta shapes using simple quality ingredients.
After the pasta making the children will learn to make a simple sauce to go with their creation, Buon appetito!
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Our cooking classes are hands-on, or you can sit back, relax and enjoy one of our demonstration culinary classes. We also host a range of events from food and market tours, product demonstrations, wine and food tastings, book launches, and more. We are bringing plenty of new events to the table, so keep an eye out.
Whether you want to learn about a specific cuisine, brush up on your basic cooking skills, or just want to enjoy an experience with friends, we have a class for you.
Cook Learn Love was established in 2010 by our principal chef, Helen Flitcroft (nee Pratt).
Bring the kids and get into the Christmas spirit with this family friendly workshop! We'll get our gingerbread houses made for Christmas together, eat chocolate dipped fruit and drink mulled wine while we do it!
This is an after-school program where we train small groups of children in essential and fun cookery skills. $15/session all inclusive. Ages 0-17yrs.
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
The junior chef culinary programme will teach a range of skills for the kitchen
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