Eat a Rainbow Kids Cooking Classes are a fun way to learn how to make healthy food choices and learn some life long skills in the kitchen. In this class the kids will be making Roasted Seaweed Snacks, Quick Potato Pancakes and Muffins
DurationEat a Rainbow Kids Cooking Classes are a fun way to learn how to make healthy food choices and learn some life long skills in the kitchen. In this class the kids will be making Roasted Seaweed Snacks, Quick Potato Pancakes and Muffins
The Veggie Tree is made up of cook schools, recipe sharing, blogging and seasonal cookbooks. The cook schools are held twice a month in our century old Kauri villa in Kaeo. I cater to all different cookery levels, ages and tastes - vegetarian, vegan, gluten free, dairy free, refined sugar free - there is something for everyone.
Need some new ideas & inspiration for plant-based meals or how to make your vegetables more exciting? You are in the right place! The Veggie Tree Cook Schools are hands on, informative classes that cover a wide range of skills and cuisines.
The cook schools have been running here in Kaeo for three years and I have had 600+ people attend. I am a trained chef and have been a vegetarian for 28 years, I draw on many years of eating, cooking and researching a plant-based diet to bring you these classes.
Kids Classes are from Ages 5-12, the other classes are suitable for ages 12 and up. Tap on Contact Us on the menu bar to contact directly if you are interested in a private cooking class, for group bookings or travelling food tourist packages.
This is an after-school program where we train small groups of children in essential and fun cookery skills. $15/session all inclusive. Ages 0-17yrs.
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
The junior chef culinary programme will teach a range of skills for the kitchen
We love sharing our passion for food with children and teenagers! Cooking can be a wonderful medium through which children learn and express themselves.
Students will learn how to make their own Fresh Pasta and a Tomato Based Sauce, Parmesan Wafers & a Dip, Design & cook a Main Course and Dessert
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