COURSES OFFERED BY RIVERSIDE KITCHEN

Learn the secrets behind perfect pasta. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands-on class, you will create dishes that use divine Indian spices and pair them with perfect Indian rice.

Sushi is the most iconic Japanese dish, in this class, we will teach you how to make perfect sushi rice the basis of all good sushi. Each student will then prepare the ingredients for their own sushi creation, along with a quick and easy Teriyaki sauce.

Join our chefs as they explain the taste and textures that define Malaysian food. You will then have an opportunity to cook the dishes yourself before being seated at the table to dine on the fantastic feast you have made. In this class, we will be making several dishes including rendang beef and S...

Learn the secrets behind perfect gnocchi. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.

Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.

Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.

This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.

Persian food is interesting and aromatic. In this class, you will create simple dishes that are packed full of flavour.