COURSES OFFERED BY SAVOUR COOKING SCHOOL

Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.

Learn from art historian and chef Dr. Wendy Joyce about Van Gogh's life in Arles in the South of France.

In this class, you will be greeted with a cup of hot and nourishing kimchi and tofu stew that you can enjoy whilst you settle into the class and hear all about the health benefits of eating kimchi and other fermented foods.

Renoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.

Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.

We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST. 

Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.

Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.

The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.

This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.