Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
DurationJoin Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
You'll learn some simple, delicious vegetarian recipes that will wow your family and friends when you make them at home! Chef AJ will demo and talk you through some of the trickier aspects of the recipes while you work in pairs to create the dishes.
After the class you'll sit down with the chef for a relaxed lunch together. Wine and Beer available for purchase; we offer complimentary housemade caffeine-free kombucha and Middle Eastern tea.
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
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Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
Vegan Cooking class is offered by Food Art Science. Join Monika's Cooking Classes in Prebbleton to Master Basic Cooking Skills. She offers Indian Vegetarian/Vegan Cooking Classes for both Adults and Children.Â
Vegan Cooking classes are offered by Clarke Road Kitchen for all ages and skill level.
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