Korean Vegetarian Food

by Selwyn Community Education

Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.

$73

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Selwyn Community Education Logo

img Duration

4 Hours

Course Details

Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time. Cecilia will show you how to store and cook with dried vegetables. 

 

Course Outline:

  • Cecilia will talk about, and demonstrate: 
    • What kinds of vegetables can be cooked as side dishes and main dishes
    • How to keep/preservice vegetables
    • Popular vegetarian dishes in Korea
  • The group will cook:
    • Kimchi fritters and mixed vegetables (deep frying)
    • Tofu spicy stew (tofu droochigi) with potato soy sauce stew as a side dish
    • Korean oven cake (oven Ddeok)
    • Different types of Kimbap (suitable for a party or lunch)
  • Kohimarama Branch

    203-245 Kohimarama Road, Kohimarama, Auckland

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