Indian Vegan Cooking class is offered by Homeland Cooking School. Our lessons are not just for adults. Weekends are all about wh?nau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together.
DurationIndian Vegan Cooking class is offered by Homeland Cooking School. Our lessons are not just for adults. Weekends are all about wh?nau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together.
Cooking and eating together are some of life’s greatest joys and our Cooking School is one of the best places to do both.
Our Fisher & Paykel state-of-the art space has all the latest induction cooktops and fantastic ovens, perfect for learning and kind of cuisine – from Peter’s Masterclasses on Kaimona to our pastry chef, Petra’s baking, to guest tutor classes on everything from Singaporean Street food to Kiwi Italiano to Pacific sweets to Indian vegetarian. Food from every Homeland.
Our lessons are not just for adults. Weekends are all about whānau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together. Our F&P cooking stations can be shared by up to six guests at a time so bring a group and have some fun.
If you’re on your own, or in a pair, you might even get a chance to meet some new fellow cooks. What’s guaranteed, no matter what group, is an afternoon or evening of fun, laughs and great kai.
With many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire.
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.
I offer classes, dinners, and talks in and around Dunedin and periodically around New Zealand.
I do a lot of my foraging around my property as we have taken a no mow approach, just letting the plants grow where they like. In this class we will forage for edible weeds here at The Veggie Tree HQ, but we will also venture out to my local beach to gather some seaweed treats.
Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
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