Indian Vegan Cooking class is offered by Homeland Cooking School. Our lessons are not just for adults. Weekends are all about wh?nau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together.
DurationIndian Vegan Cooking class is offered by Homeland Cooking School. Our lessons are not just for adults. Weekends are all about wh?nau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together.
Cooking and eating together are some of life’s greatest joys and our Cooking School is one of the best places to do both.
Our Fisher & Paykel state-of-the art space has all the latest induction cooktops and fantastic ovens, perfect for learning and kind of cuisine – from Peter’s Masterclasses on Kaimona to our pastry chef, Petra’s baking, to guest tutor classes on everything from Singaporean Street food to Kiwi Italiano to Pacific sweets to Indian vegetarian. Food from every Homeland.
Our lessons are not just for adults. Weekends are all about whānau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together. Our F&P cooking stations can be shared by up to six guests at a time so bring a group and have some fun.
If you’re on your own, or in a pair, you might even get a chance to meet some new fellow cooks. What’s guaranteed, no matter what group, is an afternoon or evening of fun, laughs and great kai.
A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes. Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.
Auckland's most popular vegan cooking class (and quite possibly the longest running). The class is primarily a cooking demonstration with interactive elements. Over an hour and a half, we work with new recipes and classic Loft dishes to create an amazing menu.
Discover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.
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