This class is on Friday 11th of August and starts at 5pm so we can be ready for dinner approximately around 7pm.The lesson lasts approximately 3 hours. We will be making three traditional Greek cooking recipes.
DurationThis class is on Friday 11th of August and starts at 5pm so we can be ready for dinner approximately around 7 pm. The lesson lasts approximately 3 hours. We will be making three traditional Greek cooking recipes. Mavromatika (Black Eyed beans) salad as an appetizer, Broadbeans with potatoes, carrots avgolemono as main and Walnut cake for dessert.
At the end of the lesson you are going to sit down to dine on your wonderful creations complimented with a glass of superb Greek wine. We strive to inspire you and instill in you a passion for Greece and our Greek cuisine. Book now as spaces are limited. Ticket prices are $95.00 and includes everything you need.
We invite you to come upstairs above the Little Greece shop and visit Emily’s Greek Kitchen. Learn and experience how to make wonderful, authentic Greek dishes using our traditional ingredients. We strive to inspire you and share our passion for Greece and our Greek cuisine.
Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
The menu cooked and enjoyed together will be a delightful array of mouthwatering Thai dishes that will tantalize your taste buds!
Vegan Cooking classes are offered by Clarke Road Kitchen for all ages and skill level.
A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes. Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
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