Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
DurationJoin us for a hands-on feast-style Vegetarian cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours.
I'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
With many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire.
Indian Vegan Cooking class is offered by Homeland Cooking School. Our lessons are not just for adults.  Weekends are all about wh?nau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together.
Vegan Cooking Classes are offered by Somerset Cottage for all skill level. Everybody needs to eat to survive. Simple fact. And the daily decisions we make around what we choose to eat will have a significant impact on our overall health and well-being. Simple fact.Â
Get your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho
Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
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