Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
DurationJoin us for a hands-on feast-style Vegetarian cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours.
I'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
Vegan Cooking class is offered by Food Art Science. Join Monika's Cooking Classes in Prebbleton to Master Basic Cooking Skills. She offers Indian Vegetarian/Vegan Cooking Classes for both Adults and Children.Â
I offer classes, dinners, and talks in and around Dunedin and periodically around New Zealand.
It's no secret I absolutely love edible flowers and all the plant kingdom actually. As well as being totally beautiful and full of health benefits, edible flowers play a really important role in the home garden for attracting bees and other beneficial insects.
Plant-based cooking is more than just a movement, it’s a way of life. You might live on a plant-based diet, or are looking to add more variety into your meals. Either way, plant-based eating is not only great for you, it could save the world!
This class is on Friday 11th of August and starts at 5pm so we can be ready for dinner approximately around 7pm.The lesson lasts approximately 3 hours. We will be making three traditional Greek cooking recipes.
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