Renoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.
DurationRenoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.
His home was open for dinner every Saturday when friends would share a pot-au-feu which was cooked on a charcoal-burning stove. Desserts were inspired by Renoir’s friend and pastry chef, Murer, whose patisserie on Boulevard Voltaire Renoir had decorated.
Today we’ll gather by the open fire at art historian and chef Dr. Wendy Joyce's home to learn more about Renoir's life, art and food in Paris. After a presentation lasting about 40 minutes, we'll recreate Renoir’s pot-au-feu, followed by delicious warm chocolate tarts.
Due to the long cooking time of the pot-au-feu, some elements will be prepped before your arrival.
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
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