Learn how to make healthy, low cost and easy meals while also learning basic cooking techniques.
DurationLearn how to make healthy, low cost and easy meals while also learning basic cooking techniques. Over the 5 weeks you will learn 5 different easy, low cost, yummy meals you can cook at home for yourself, family and friends.
The tutor will provide the basic pantry staples and the approx costs per week for learners to buy ingredients will be between $5 - $10. Learners to supply ingredients each week, apron, tea towel and container with a lid to take home any left overs.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
Community classes are our way of ensuring that the rich food skills held by members of our local community can be shared with others and at a price that makes learning to cook affordable
Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.
Fodmap is a healing ‘diet’ and we want to make sure you gain the utmost benefit from it. This means using as minimally processed whole plant-based ingredients as possible allowed on Fodmap.
Learn from art historian and chef Dr. Wendy Joyce about Van Gogh's life in Arles in the South of France.
Renoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.
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