Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
DurationTraditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets. She likes to keep the food simple, fresh, affordable and practical.
The perfect Top of the South Island Food Experience - Marlborough Cooking Classes Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets.
She likes to keep the food simple, fresh, affordable and practical.
Fodmap is a healing ‘diet’ and we want to make sure you gain the utmost benefit from it. This means using as minimally processed whole plant-based ingredients as possible allowed on Fodmap.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
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Renoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.
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