This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.
DurationThis practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish. You will learn to make your own Burrata to take home and impress your friends and family! Burrata is actually a delicious creamy filled Mozzarella which means you will be learning how to make two cheeses.
The key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in its creation.
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
This one day workshop is Cheese 101 for wannabee cheese experts. Learn the basics of the “rind” method of categorising cheese into one of 7 types and discover that, unlike wine, the character of a cheese can be judged by a glance at its rind or cover and an occasional squeeze.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided.
This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.
This 3 hour course is an interactive Cheese Demonstration class which involves making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.
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