This 3 hour course is an interactive Cheese Demonstration class which involves making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.
DurationThis 3 hour course is an interactive Cheese Demonstration class which involves making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone. All recipes are provided along with an easy explanation on how students can go away and make their own cheeses.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications.
Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting.
Classes are held at Papanui High School in the evenings and are open to students who are over 16 years of age and not currently enrolled in a secondary school.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications.
Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting. Classes are held at Papanui High School in the evenings and are open to students who are over 16 years of age and not currently enrolled in a secondary school.
A copy of the Papanui High School complaints policy and procedure is held on file in the Adult and Community Education office and is available for all complaints relating to Ace.
This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.
In This Three-hour Long Workshop You Will Learn How To Make Haloumi, Mozzarella And Feta. You Will Be Taught By Chris Van Der Have And Pauline Korevaar Of Farmhouse Kitchen.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided.
This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.
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