Are you looking for Cooking classes in New Zealand? Here are the Top 10 Cooking courses in New Zealand. The course fee for Cooking training in New Zealand ranges from $240 for a 6-hour Mid Winter Banquet course, up to $13200 for a 10-week Basic Cuisine Certificate class.
Join our chefs as they explain the taste and textures that define Malaysian food. You will then have an opportunity to cook the dishes yourself before being seated at the table to dine on the fantastic feast you have made. In this class, we will be making several dishes including rendang beef and S...
Learn the secrets behind perfect gnocchi. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.
Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.
Spanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes
Join us for a celebratory Mid Winter feast to fend off the winter chills. Come and spend your day tucked up inside with lots of warming dishes throughout the day - think home made breads,
With short days and long cold nights approaching its time to think about heart warming food that will nourish the soul. Our Winter Bistro class will cover a five course menu including hearty ragus, moreish soups, spiced slow roasted veges and gooey warm desserts to inspire new ideas to get you t...
Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.
Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.
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