Join Ant and Lou Bentley from the Akaroa Cooking School for a Spring Harvest inspired Masterclass whilst visiting one of North Canterbury’s most gorgeous gardens. They will cover a three-course menu that can be easily replicated in your own home during a one hour demonstration with tastings to finis
DurationJoin Ant and Lou Bentley from the Akaroa Cooking School for a Spring Harvest inspired Masterclass whilst visiting one of North Canterbury’s most gorgeous gardens.
They will cover a three-course menu that can be easily replicated in your own home during a one hour demonstration with tastings to finish.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals. We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
The Middle East is the cradle of civilisation. In culinary terms, the region had many firsts; cultivation of wheat, leavening bread, making beer and wine. The area is on the crossroads of land trade routes between Asia, Africa and Europe and has influenced all world cuisines. Our menu include...
With the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.
Join Komal to learn some of her favourite Indian dishes, and the tips and tricks to producing this delicious food at home. And of course you'll get to enjoy the delicious food you've prepared.
Spend a wonderful day having your own private gourmet experience at The Akaroa Cooking School.These classes are tailor made to suit your tastes so you choose whether you would like to cook seafood, high end dinner party food, Italian, French, Asian or whichever cuisine you would like to learn.
This workshop menu is based on the street food found in Vietnam, Thailand and Laos. The flavours are tasty, fresh and spicy and the ingredients are simple - all the better for summer entertaining.
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