Butchery

by Skills4Work Limited Claim Listing

As well as enjoying the practical aspect of cutting technique, Butchers with a customer-oriented outlook, great interpersonal skills and passion for food will thrive in this industry.

$65

Contact the Institutes

Fill this form

Advertisement

Skills4Work Limited Logo

img Duration

Please Enquire

Course Details

As well as enjoying the practical aspect of cutting technique, Butchers with a customer-oriented outlook, great interpersonal skills and passion for food will thrive in this industry. 

As well as dealing with suppliers and wholesalers – communicating with customers about how cuts of meat can best be enjoyed is a rewarding feature of this career.

Our Butchery unit standards will introduce students to what a career in Butchery might look like. Our resources will help develop the fundamental skills such as meat selection, presentation, storage, stock control and more.

To become a Butcher, you’ll need to complete an apprenticeship and gain a New Zealand Trade Certificate in Trade Butchery – Skills4Work are the only provider in New Zealand to provide Butchery Training. 

 

Butchery Content Covers:

  • Customer Service
  • Presenting Meat for Sale
  • Making Mince Meat

 

Unit Standards Include:

  • Customer Service
  • (62) Maintain personal presentation and a positive attitude in a workplace involving customer contact
  • (11941) Establish and maintain positive customer service interactions. Build rapport with customers
  • Presenting Meat for Sale
  • (17236) Demonstrate knowledge of refrigeration for meat retailing
  • (26263) Demonstrate knowledge of meat cuts and stock control
  • Making Mince Meat
  • (26267) Select and mince sheep meat
  • (26272) Select and mince beef meat
  • (26277) Select and mince pork meat
  • (26281) Select and mince poultry meat
  • Auckland Branch

    11 Ronwood Avenue, Manukau, Auckland

Check out more Knife Skills courses in New Zealand

Le Cordon Bleu Logo

Sharpen Up Knife Skills Workshop

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.

by Le Cordon Bleu [Claim Listing ]
  • Price
  • Start Date
  • Duration
Skills4Work Limited Logo

Care & Maintenance of Knives Certificates

Our Care & Maintenance of Knives courses are designed to benefit anyone whose job requires them to process food using hand knives. In addition, knowledge gained by staff will lead to increased safety among your staff and productivity in your business.

by Skills4Work Limited [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy