Ice Cream Masterclass

Our master class also taps into something that joins us together as humans: food. Looking back on my own food journey, I’ve realised that food is more than a necessity. In fact, food is a social experience – that is why we eat together at dinner and why we go out to meet our friends over coffee (or, of course, ice cream). It stands, then, that joy can be found in making something together. I believe a team that eats together is sweet together. So, the master class ends with the ice cream created and ready to eat.

With Christmas coming up and the Auckland weather heating up to welcome the summer, the master class could make the perfect end-of-year trip for you and your team. In the spirit of the holiday season, the experience is good for both the soul and the sweet-tooth.

The master class is perfect for all levels of kitchen experience, and there are always a handful of things to do. We look forward to the opportunity to work alongside you while also letting you into some of the secrets of ice cream making. All you need to bring is a passion for innovation and a sprinkle of creativity. I’m excited to show you a different side to Giapo. We hope the experience will leave you and your team with happy hearts and full bellies.