Artisan Sourdough

by EIT: School of Computing Claim Listing

When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.

$195

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img Duration

Three Evenings, 5.30pm-9.00pm

Course Details

When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.

Using traditional European recipes making a wide range of different sourdoughs and Danishes. Harald’s emphasis is on health; all products are made from natural ingredients.

This three evening artisan bread course will have you baking like Harald in no time. You will produce sourdough baguettes, Danish pastries, potato bread, focaccia bread and a variety of buns.

Enjoy a grazing platter on the first night and light snacks in the following nights.

  • Taradale Branch

    501 Gloucester Street, Taradale, Napier

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