Come and enjoy a night of Greek cuisine. Learn to cook a Greek lemon chicken and potatoes, a Greek salad and Bougatsa.
Come and enjoy a night of Greek cuisine. Learn to cook a Greek lemon chicken and potatoes, a Greek salad and Bougatsa.
Bougatsa (Greek μπουγ?τσα [bu??atsa]) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.
The Eastern Institute of Technology Limited (EIT) offers you over 150 qualifications from certificate and diploma, to degree and postgraduate level at campuses in Hawke’s Bay, Tairāwhiti (Gisborne) and Auckland.
Or learn at one of our Regional Learning Centres situated in Hastings, Maraenui, Ruatoria, Tokomaru Bay, Waipukurau and Wairoa.
EIT Hawke’s Bay is one of New Zealand’s most attractive campuses with superb architecture and shaded outdoor areas for study on warm days. EIT Tairāwhiti’s two campuses are located in the heart of Gisborne, near the Taruheru River, and you can’t get more central than EIT Auckland’s location on Queen Street!
When you choose to study at EIT you’ll get the kind of experiences that will help you gain the knowledge and skills to get ahead, whether you want to break into your chosen career or change direction in life.
Experience being part of a vibrant learning community in one of New Zealand’s top tertiary institutes. Gain invaluable experience using our facilities and state-of-the-art technology, and get practical experience so that you’re ready for the working world.
You’ll be taught by lecturers who are respected academics and industry professionals. EIT’s degree and postgraduate programmes are underpinned by lecturer research activity, directly linking to their teaching.
Spend a wonderful day having your own private gourmet experience at The Akaroa Cooking School.These classes are tailor made to suit your tastes so you choose whether you would like to cook seafood, high end dinner party food, Italian, French, Asian or whichever cuisine you would like to learn.
The Middle East is the cradle of civilisation. In culinary terms, the region had many firsts; cultivation of wheat, leavening bread, making beer and wine. The area is on the crossroads of land trade routes between Asia, Africa and Europe and has influenced all world cuisines. Our menu include...
Are you looking for a fun, creative and exciting event for your team, group of friends or someone’s birthday? Then come to this Asian MasterChef Cooking Challenge!
Join Komal to learn some of her favourite Indian dishes, and the tips and tricks to producing this delicious food at home. And of course you'll get to enjoy the delicious food you've prepared.
With the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.
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