TOP 10 COOKING CLASSES IN NEW ZEALAND - PAGE 4

With many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire.

From the moment Two Raw Sisters began, we have been known for our ‘salads’. We say ‘salads’ because we really need to come up with another name for them. They aren’t your typical salads; most people think salads are iceberg lettuce, cucumber, tomato, and feta if you're lucky. 

Fodmap is a healing ‘diet’ and we want to make sure you gain the utmost benefit from it. This means using as minimally processed whole plant-based ingredients as possible allowed on Fodmap.

This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!

From the moment Two Raw Sisters began, we have been known for our ‘salads’. We say ‘salads’ because we really need to come up with another name for them. They aren’t your typical salads; most people think salads are iceberg lettuce, cucumber, tomato, and feta if you're lucky. 

Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.

Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.

Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.

Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.