TOP 10 COOKING CLASSES IN NEW ZEALAND - PAGE 4

Join us for a celebratory Mid Winter feast to fend off the winter chills. Come and spend your day tucked up inside with lots of warming dishes throughout the day - think home made breads,

From the moment Two Raw Sisters began, we have been known for our ‘salads’. We say ‘salads’ because we really need to come up with another name for them. They aren’t your typical salads; most people think salads are iceberg lettuce, cucumber, tomato, and feta if you're lucky. 

This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!

From the moment Two Raw Sisters began, we have been known for our ‘salads’. We say ‘salads’ because we really need to come up with another name for them. They aren’t your typical salads; most people think salads are iceberg lettuce, cucumber, tomato, and feta if you're lucky. 

Fodmap is a healing ‘diet’ and we want to make sure you gain the utmost benefit from it. This means using as minimally processed whole plant-based ingredients as possible allowed on Fodmap.

Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money. 

Learn the easy way to prepare and cook Thai food.  It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.

Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.

Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.